Source tracking
Our sample-to-answer workflow involves whole-genome sequencing and de novo genome assembly to analyze microbial isolates and determine their relatedness. By mapping contaminants across different locations and time points, we create a detailed "family tree" of microbial strains. This high-resolution spatiotemporal tracking allows you to develop counterstrategies and optimize your standard operating procedures.
Whether it's identifying contaminants in raw materials, production lines, food contact surfaces and non food contact surfaces, or finished food products, our source tracking service provides actionable insights that minimize downtime, reduce potential risks of cross contamination, and ensure food safety and product safety for consumers.
Pathogen Monitoring and Detection
We can provide rapid LR 16S sequencing to detect and monitor pathogens within the production environment and wider manufacturing environment, supporting early detection of potential issues before they happen. This service enables early identification of harmful microbes that could compromise food safety in food production and pharmaceutical industries, helping prevent outbreaks before they cause major issues for food manufacturers, food processors, and other companies handling food and chemicals.
By integrating these insights into existing food safety systems, environmental contamination controls, and preventive controls, your environmental monitoring systems become an essential part of a robust risk management framework that protects brand reputation and supports ongoing compliance.
Antimicrobial Resistance (AMR) Surveillance
Our shotgun metagenomics service can be extended to monitor antimicrobial resistance genes in microbial contaminants. This is especially important in industries like food production, where AMR can pose serious safety concerns. Monitoring for AMR as part of an integrated environmental monitoring program ensures that contamination issues are not only controlled but also aligned with evolving industry expectations for production safety, ensuring food safety, and protecting consumers from emerging risks.
